Blender Salsa
In a blender, combine tomatoes, onion, canned green chilis, white wine vinegar, chopped fresh cilantro (more if you wish). Blend ingredients. Store in the fridge for 2 days. Makes about 2 ½ cups.
Ingredients
- 2 medium sized tomatoes
- ½ small onion
- 3 TBS canned green chilis
- 4 tsp white wine vinegar
- 1 TBS chopped fresh cilantro
Overview
- Preparation Time: 10 mins.
- Serves: 2 ½ cups
- Difficulty Level: 1
- Source: Sara
