Fagioli all 'Uccelletto Beans
Soak a pound of white beans overnight. The next day, rinse the beans, put in a large pot, and cover with water. Simmer for 2 hours or until tender (or, you can cook these in a pressure cooker).
Heat 3 TBS olive oil. Add: 2 cloves minced garlic, five fresh chopped sage leaves, and fresh ground pepper. Saute until garlic begins to change color. Drain beans and add to the skillet. Stir in 4 peeled, chopped tomatoes and simmer for 20 minutes. Taste and add salt, if needed. Serve at room temperature.
Ingredients
- 1 lb white beans
- 3 Tbs olive oil
- 2 garlic cloves
- 5 fresh chopped sage leaves
- 4 Tomatoes
- fresh ground pepper
- Salt
Overview
- Cooking Time: 2 hrs
- Serves: 4
- Difficulty Level: 2
- Where To Cook: stove top
- Source: Sara