Lavender Punch
Bring water, cinnamon, cloves to a boil and simmer for 5 minutes. Remove from heat. Add lavender and let steep covered for 20 more minutes. Strain. Stir in frozen limeade and add grape juice. Cover and refrigerate. Just before serving, add lime slice, ice and seltzer
Ingredients
- 1 cup water
- 1 3" stick of cinnamon
- ½ tsp whole cloves
- 3 TBS lavender
- 1 6 oz can frozen limeade concentrate
- 2 cups grape juice
- 1 lime sliced
- Ice cubes
- 1 quart bottle seltzer, chilled
Overview
- Cooking Time: 5 mins
- Serves: 2
- Difficulty Level: 1
- Source: Sara
