Lemon Grass Chicken Curry
Place chicken in a bowl. Add curry paste and stir to coat chicken. Set aside for ½ hour.
In a wok, heat oil, add garlic, and fry until golden. Stir in chicken , fish sauce, lemon grass, lime leaves, sugar, and water. Simmer 15 to 20 minutes until chicken is cooked through. If chicken becomes too dry, add a little more water, but the final dish will be on the dry side. Serve with rice.
Ingredients
- 12 oz boneless chicken chopped into small pieces
- 1 TBS Red curry paste
- 3 TBS vegetable oil
- 2 cloves garlic, chopped
- 1 TBS fish sauce
- 2 stalks lemon grass, chopped
- 5 Kaffir lime leaves, shredded
- ½ tsp crushed palm sugar
- ½ cup water
Overview
- Preparation Time: 10 mins
- Cooking Time: 25 mins
- Serves: 2
- Difficulty Level: 2
- Where To Cook: stove top
- Source: Sara
