Sage and Onion Stuffing
Cook chopped onion in butter until slightly colored. Remove from heat and add breadcrumbs. Add salt, pepper and sage. Beat egg lightly and stir into breadcrumbs. Add milk and mix thoroughly. Use to stuff poultry.
Ingredients
- 1 medium onion
- ¼ cup butter
- 1 ½ cups soft breadcrumbs
- salt and pepper
- 3 TBS chopped sage or 1 ½ dry
- 1 large egg
- ¼ cup milk
Overview
- Cooking Time: 10 mins
- Difficulty Level: 1
- Where To Cook: stove top
- Source: Sara
