Sara's Dilly Burnet Butter
Blend ingredients thoroughly until mix is pale green.
Ingredients
- ½ lb unsalted butter
- 1 tsp Dijon-style mustard
- 2 or 3 generous sprigs fresh dill
- 2 or more sprigs burnet (to taste)
Overview
- Preparation Time: 5 min.
- Difficulty Level: 1
- Source: Sara
Serving Information
Burnet gives this butter a hint of cucumber. Serve with grilled fish, French bread, and a salad. Choose young, tender leaves of burnet (Sanguisorba minor) as the older ones are tough.
