Tomatillo Salsa
Remove husks and stems from ½ pound tomatillos. Chop coarsely. Combine with fresh jalapenos or other hot chilis, stemmed, seeded, minced. Add chopped fresh cilantro, lime juice and 1 minced garlic clove. Salt to taste. Cover and store in fridge overnight.
Ingredients
- ½ Pound tomatillos
- 2 Fresh jalapenos
- 3 Tbs fresh cilantro
- 2 Tbs lime juice
- 1 garlic clove
- Salt
Overview
- Preparation Time: 10 mins.
- Serves: 1/2 Cup
- Difficulty Level: 1
- Source: Sara
Serving Information
Serve with chili rellenos, egg dishes, fish, and chicken.
