Tomatillo Salsa

Remove husks and stems from ½ pound tomatillos.  Chop coarsely.  Combine with fresh jalapenos or other hot chilis, stemmed, seeded, minced.  Add chopped fresh cilantro, lime juice and 1 minced garlic clove.  Salt to taste.  Cover and store in fridge overnight.    


  • ½ Pound tomatillos
  • 2 Fresh jalapenos
  • 3 Tbs fresh cilantro
  • 2 Tbs lime juice
  • 1 garlic clove
  • Salt


  • Preparation Time: 10 mins.
  • Serves: 1/2 Cup
  • Difficulty Level: 1
  • Source: Sara

Serving Information

Serve with chili rellenos, egg dishes, fish, and chicken.

Saras Superb Herbs Plants Associated with Tomatillo Salsa