Broccoli 'Spring Raab'

Broccoli raab

  • Tender stems and flavorful florets
  • Stems, florets and leaves are edible
  • Stronger taste than regular broccoli

Broccoli raab has abundant, jagged leafy greens and sharp, peppery, and slightly bitter florets. harvest it regularly, and enjoy it steamed, grilled, or sautéed! 

Attributes
Edible
Foliage Color
Green
Programs
Sara's Superb Herbs
Exposure
Full Sun
Partial Sun
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Broccoli 'Spring Raab'

Thrives in full sun to part sun, in moist, well-drained soil.