Eggplant 'Ichiban'
Ichiban Japanese eggplant
- 10 inches long fruit
- Deep purple eggplant
- Syn. Solanum melongena 'Ichiban'
- Included in Recipe(s):
- Category: Edibles
- Foliage Color: Green Shades
With its sweet, mild flavor and tender, thin skin, Ichiban is a deep purple eggplant prized for its exceptional versatility in the kitchen. A favorite among chefs, its fruits are delicious grilled, roasted, sautéed, or added to a variety of dishes. Like all eggplants, Ichiban loves warm weather, but it also performs well in cooler climates and continues producing into the fall season.
Growing & Maintenance Tips for Eggplant 'Ichiban'
Thrives in moist, well-drained soil and full sun. Provide stakes or an eggplant cage to support plants.