• Radish with white on the tip
• Small to medium-sized
• Syn. Raphanus sativus

• Included in Recipe(s):
• Category: Vegetable
• Hardiness Zone: 2-11

French Breakfast radishes produce crisp, cylindrical roots with a single taproot and smooth, thin skin. Their distinctive two-toned coloring features vibrant fuchsia-red shoulders fading to white tips. Beneath the skin, the white flesh is dense, succulent, and delightfully crisp with a satisfying snap. Enjoy their mild, earthy, and peppery flavor fresh, or cook them to bring out a subtly sweet, nutty taste. The leafy green tops are also edible.