Parsley and Breadcrumb Stuffing for Fish
Cook onion and celery in butter on low heat for 5 minutes. Remove from heat and stir in breadcrumbs and parsley. Season with lemon juice, salt, and pepper.
Ingredients
- For 4 fillets of fish:
- 6 TBS butter
- ½ cup finely chopped onions
- ½ cup finely chopped celery
- 1 ½ cups fresh breadcrumbs
- 3 TBS finely chopped fresh parsley
- ½ tsp lemon juice
- ¼ tsp salt
- ¼ tsp ground black pepper
Overview
- Cooking Time: 5 mins
- Where To Cook: stove top
- Source: Sara
