Petroselinum crispum Italian

Italian Parsley

  • Great both fresh and dried
  • Excellent for seasoning many different foods
  • Fan-like foliage
  • Medicinal uses
  • Great for herbal tea and oils
  • Easy to grow
  • Suitable for containers or the garden

This commonly grown herb is anything but common when it comes to its herbal qualities and uses. 'Italian' can be used dried or fresh for seasoning a myriad of different foods but that's only the start of its remarkable qualities. Its distinctive fan-like foliage has a laundry list of medicinal purposes and is used extensively in oils and herbal teas. 'Italian's' easy growing style is well suited to both the garden or a container and is happy merely with full sun and a well drained soil mix. Biennial.

Dried Flower/Foliage
Foliage Color
Sara's Superb Herbs
Full Sun
Additional Information about Petroselinum crispum Italian

Parsley should be planted in the garden, in outdoor containers, and indoors on a sunny windowsill. Water regularly as needed, more often if grown in containers.