Stuffed Mushrooms with Oregano
Preheat oven to 350 degrees. Wipe mushrooms with damp paper towel. Remove and mince stems. Saute stems with garlic for 3 minutes. Remove mix and add parsley, oregano, bread crumbs, parmesan, and salt and pepper to taste. Mix well. Stuff each cap to form a mound. Arrange in a baking dish, pour wine into the dish, and bake for 10 minutes. Then place the dish 2 “ from the broiler, and broil until the tops of the mushrooms are golden brown. Serve hot or cold.
Ingredients
- 12 large mushrooms
- 3 TBS olive oil
- 1 garlic clove, minced
- 1/3 cup chopped parsley
- 1 TBS chopped fresh oregano or 1 tsp dry
- 1/3 cup fine, dry breadcrumbs
- ¼ cup fresh, grated parmesan cheese
- salt and fresh ground pepper
- ½ cup dry white wine
Overview
- Preparation Time: 15
- Cooking Time: 15
- Serves: 8
- Difficulty Level: 2
- Where To Cook: Oven
- Source: Sara