Tabouli (Zesty Lebanese Salad)
Pour boiling water over the bulgur and let stand about 2 hours until wheat is light and fluffy. Drain off excess water and shake in a strainer or press with hands. Mix the bulgur, cooked beans, and remaining ingredients. Serve on lettuce.
Ingredients
- ¼ cup garbanzo beans, cooked and drained
- 1 ¼ cups bulgur wheat, raw
- 4 cups boiling water
- 1 ½ cups minced parsley
- ¾ cup mint, minced
- ¾ cup scallions
- 3 medium tomatoes, chopped
- ¾ cup lemon juice
- ¼ cup olive oil fresh ground pepper to taste lettuce leaves
Overview
- Preparation Time: 15
- Difficulty Level: 2
- Source: Sara
