Pepper 'Jimmy Nardello'

sweet Italian frying pepper

  • Sweet Italian pepper
  • 0 Scoville units
  • Long, slender, wrinkled, and horn-shaped
  • Great for frying or roasting
  • Syn. Capsicum annuum

This long, slender frying pepper has thin skin and dries beautifully. Peppers mature from green to bright red, developing a sweet, rich flavor. One of the best sweet varieties for drying, it is also highly productive, disease-resistant, and widely adaptable.

Attributes
Border or Bed
Container
Dried Flower/Foliage
Edible
Foliage Color
Green
Maintenance and Care
Heat Tolerant
Low Maintenance
Programs
Sara's Superb Herbs
Exposure
Full Sun
Partial Sun
Habit
Upright
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Pepper 'Jimmy Nardello'

Thrives in rich, well-drained soil and full sun, with an average amount of water.