• 100 to 1,000 Scoville Heat Units
• Light yellowish-green turning bright red at full maturity
• Mild, sweet, and crisp
• 8" long by 2” wide Cubanelle peppers.
• Syn. Capsicum annuum

• Included in Recipe(s):
• Category: Vegetable
• Foliage Color: Green Shades

Nassau Cubanelle peppers are a Caribbean favorite, known for their mild flavor and excellent frying qualities. The peppers are typically harvested when light green but can also be left to mature to a rich red color. Sweet and versatile, they are perfect for frying, sautéing, and adding to a variety of dishes. Grow these productive peppers in the garden or in containers for a delicious harvest.