• 3" Jalapeño
• Medium-hot peppers
• Enjoy raw, grilled, or cooked
• 2,500 to 5,000 Scoville Heat Units
• Syn. Capsicum annuum

• Included in Recipe(s):
• Category: Edibles
• Hardiness Zone: 2-11
• Foliage Color: Green Shades

Early Jalapeño is a great choice for cooler climates, with better adaptability than many other jalapeño varieties. Fruits mature from deep green to bright red and can produce up to 40 peppers per plant with regular harvesting. Versatile and flavorful, these jalapeños are perfect for fresh salsa, pickling, fermenting, roasting, or drying to make homemade chipotle peppers.